The Bounty Bar & Restaurant

The Bounty is located on the Queen's Road in Martintar, Nadi. It is close to the Nadi International Airport and a close taxi drive from most hotels and resorts in the Nadi region.

They offer International cuisine with Fijian specials.

Great place to eat and drink with many local dropping in after work.

Opening hours are from 9am till 10pm.

Phone 672 0840

The Bounty Bar & Restaurant - Nadi Fiji Resorts and Hotel Accommodation News

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Recipes of Fiji, Food of Fiji : Kokoda

A traditional Fijian dish that tastes much better than it sounds. The traditional dish is prepared with mahi-mahi; we used halibut, but you can use white fish of your choice. Again, very simple to prepare – just be sure to leave enough time to marinate the fish in the lime. You’ll need a minimum of 6 hours.

Ingredients
2 White Fish Fillets
Juice from 3 large limes
½ teaspoon sea salt
1 cup Coconut Cream (be sure to use the cream and not the milk)
1 Onion, finely chopped
1 hot pepper, deseeded and finely chopped
2 Tomatoes, deseeded and finely chopped

Directions

1. Cut the fish into bite-size pieces and place in a glass or plastic bowl (avoid metal as it will react with the lime juice and ruin your dish) Add the lime juice and salt. Mix well, cover and marinate in fridge for 6-10 hours.

2. Just before serving, add coconut cream, onion, and the pepper. Stir thoroughly then place onto serving platter using slotted spoon. Top with chopped tomatoes and serve with a flourish.

Recipes of Fiji, Food of Fiji