With the wide variety of peoples and cultures that populate Fiji, the place abounds with good things to eat, good food and good cooking. Guides currently availability hardly hint at this (and indeed are often wildly wrong).
This blog hopes to give an idea, a taste of the food in Fiji, from the humblest barra and bhajis sold at the roadside through Fijian lovo feasts to the fine dining in the more upmarket resorts. It will give ideas of where to go, what to try, opinions of the food and, importantly will be a recent idea of the food, not just one rehashed through 6 editions of a guidebook. So, as we eat, we'll be able to let you know where, how much and how good!
Righto, I'm off for me dinner.
Wednesday, May 21, 2008
Friday, May 9, 2008
Vilisite’s Restaurant
Vilisite’s Restaurant
Location: Naibale Village, Korolevu. Ph: 6530054.
Cuisine: Fijian, Indian, International.
Specialty: Seafood.
Opening hours: 7am - 9pm (7 days).
Recommended choice: Kokoda and whole fish in lolo (coconut cream).
Ample parking provided. BYO corkage fee $5 per bottle Catering & take-out service available. Functions: Can comfortably seat up to 50 people for private events. Main course price range: FJ$10 - $35.
Major credit cards accepted.
Location: Naibale Village, Korolevu. Ph: 6530054.
Cuisine: Fijian, Indian, International.
Specialty: Seafood.
Opening hours: 7am - 9pm (7 days).
Recommended choice: Kokoda and whole fish in lolo (coconut cream).
Ample parking provided. BYO corkage fee $5 per bottle Catering & take-out service available. Functions: Can comfortably seat up to 50 people for private events. Main course price range: FJ$10 - $35.
Major credit cards accepted.
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