Fiji Foods
A guide by Alex Hill from Korotogo about the delightful foods and delicacies available to eat along the Coral Coast, Viti Levu, Fiji Islands (and some other places around Fiji!)
Friday, January 17, 2020
Wednesday, January 18, 2012
Shangri-La Hotels and Resorts today announced its ‘Sustainable Seafood Policy’ including the commitment to cease serving shark fin in all of its operated restaurants as well as accepting new orders for shark fin products in banqueting with immediate effect.
Shangri-La Hotels and Resorts today announced its ‘Sustainable Seafood Policy’ including the commitment to cease serving shark fin in all of its operated restaurants as well as accepting new orders for shark fin products in banqueting with immediate effect.
Sunday, December 11, 2011
The Mango Café
Mango café offers breakfast, lunch and dinner menus ... and a sandwich bar. Whilst we've tried the lunch menu (the burgers and pasta dishes are good), this review is mainly concerned with their all-day breakfast menu.
Friday, April 15, 2011
Fijian Food from Market to Table | Culinary Colorado
Lautoka market vendors sells the foods that Bulou cooks with total authenticity
The market of Lautoka, a town diagonally across Fiji’s Viti Levu island from the capital at Suva, exerted a magnetic on me and my four colleagues heading to Bulou’s Eco-Resort.
We stopped “for 10 minutes” and reluctantly emerged something like 40 minutes later, having met vendors (“Bula!” was a welcome not to encourage us to buy), gazed a familiar and unfamiliar produce and were told what this or that root vegetable was called and perhaps how it was prepared.
This enormous mostly-indoor market is open daily except Sunday. Most vendors have tables, but others sell off blankets on the edge of the hall or outside. I have heard that it is Fiji’s largest market — and if it, I’m guessing it’s close to the biggest. Below are some market images, mostly uncaptioned because even stretching our10-minute plan, we moved too fast for photos and notes.
Full article here: Fijian Food from Market to Table | Culinary Colorado
Thursday, January 6, 2011
Recipes of Fiji, Food of Fiji
In general, native Fijians and the Fijian-Indian populations use their hands to eat. Meals are eaten on the floor while the family sits on mats. If you make a Fijian meal to share this month, consider incorporating these eating customs into your meal plan.
Common food of Fiji:Rice, taro, breadfruit, sweet potatoes, cassava, fish & coconut
Lovo
A communal village feast for special occasions such as weddings, festivals or the inauguration of a new chief. Lovo is prepared by digging a large pit and lining it with dry coconut husks. The husks are set on fire, then stones are heaped on top. When the flames from the coconut husks die down, the food is wrapped in banana leaves and lowered into the pit. Meat and fish are always put in first, and the vegetables are put on top. Everything is covered with more banana leaves and stones and left to cook for about 2 ½ hours. When it’s ready, it’s a feast for all!
Friday, May 14, 2010
Food and Recipes of Fiji
Rice, taro, breadfruit, sweet potatoes, cassava, fish & coconut
Lovo
A communal village feast for special occasions such as weddings, festivals or the inauguration of a new chief. Lovo is prepared by digging a large pit and lining it with dry coconut husks. The husks are set on fire, then stones are heaped on top. When the flames from the coconut husks die down, the food is wrapped in banana leaves and lowered into the pit. Meat and fish are always put in first, and the vegetables are put on top. Everything is covered with more banana leaves and stones and left to cook for about 2 ½ hours. When it’s ready, it’s a feast for all!Thursday, January 21, 2010
Maya Dhaba Review at Frommer's
Maya Dhaba Review at Frommer's
Tuesday, October 13, 2009
Ashiyana Restaurants in Suva - Lonely Planet Travel Information
Lonely Planet review
For an Indian feast in more refined surrounds, Ashiyana is a step up in atmosphere and style from the curry houses and serves good thali and tandoori dishes.
The spicy curries here are legendary - even the taxi drivers consider them hot.
Wednesday, June 17, 2009
The Bounty Bar & Restaurant
They offer International cuisine with Fijian specials.
Great place to eat and drink with many local dropping in after work.
Opening hours are from 9am till 10pm.
Phone 672 0840
The Bounty Bar & Restaurant - Nadi Fiji Resorts and Hotel Accommodation News
Saturday, June 13, 2009
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